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Regardless of who holds power in Ottawa after Mondays vote, the principal task for all governments across the countr stanley cups uk y will remain the same: containing and, as quickly as possible, ending the COVID-19 pandemic.And although the campaign itself generated a lot more heat than light, the past 36 days did clarify some important things about what works, and what doesnt, in the fight against COVID.Its worth remembering that u stanley mugs nt stanley cup il the very eve of the election, most governments werent on board with vaccine mandates or so-called passports. They were frankly complacent about the threat of a fourth wave, despite insistent calls from public health experts, business groups, big cities and even the likes of us for more aggressive action.               ARTICLE CONTINUES BELOW                                        Fast forward five weeks and those complacent or reluctant governments have been forced by logic and reality to accept the need for more aggressive measures.The Trudeau government, which dragged its heels on the issue for most of the summer, got on board just two days before it called the election on Aug. 13. It announced all federal workers would have to get vaxxed, as would anyone travelling by air or rail.        ARTICLE CONTINUES BELOW                                 Next was the Ontario government, which finally came out with a proof-of-vaccination program after refusing for months to even contemplate the idea. It joined early-adopters Quebec and British Columbia.And last week,  Inlp Man cut in torso during daylight, knifepoint robbery in Toronto
% @3 G' u/ d0 k9 r9 |8 ` Restaurants everywhere are changing their business models to stay afloat in the pandemic 鈥?pivoting to things like offering takeout, selling meal kits and groceries, and creating makeshift patios. At a time when restaurants continue to make a fraction of what they used to and some even face permanent closure, Chef Carl Heinrich made a significant change and got rid of tipping last weekend at his downtown Toronto restaurant Richmond Station.He said he made the decision in order to give employees a steadier income and ensure better employment insurance. As a system and a culture, when you look at it on a worldwide scale, t stanley cup ipping isnt normal or expected in many par stanley cup ts of the world, said Heinrich, who opened his restaurant seven years ago after winning the second season of  Top Chef Canada.   They dont pay their staff less because they expect guests to pay their wages, which is what we have here. We have a system that seems normal, but just because we normalized it doesnt mean its right.                ARTICLE CONTINUES BELOW          stanley cup                                He reasons that while many restaurant workers rely on tips to supplement their income, rarely do tips get reported during tax time in an effort to pay fewer taxes. But when a restaurant worker files for unemployment and collects employment insurance, they end up receiving much less than what they qualify for because they didnt report income from tips. He said that putting the entirety of an employees earnings on a payche